giantmecha

Pig Farmers Know Best: Even Cheap Meat Comes With a Price
August 16th, 2021

Sentient Media.

What a meatless future could mean for farmers
August 12th, 2021

Exposing the Secretive World of Animal Exploitation with Pete Paxton
August 11th, 2021

Sentient Media.

8th Circuit court partially upholds Iowa’s 2012 ‘ag-gag’ law; a new lawsuit challenges the state’s 2021 statute
August 11th, 2021

Des Moines Register.

The Truth Behind the Great Bacon Shortage of 2022
August 10th, 2021

Is Lab Meat About to Hit Your Dinner Plate?
August 9th, 2021

Capitalism’s Holocaust of Animals
August 9th, 2021

A Non-Marxist Critique of Capital, Philosophy and Patriarchy.

Christopher Sebastian McJetters: Exploring Connections between Black Liberation & Animal Liberation
August 9th, 2021

What a meatless future could mean for farmers
August 9th, 2021

The Return of the American Wolf Hunt
August 7th, 2021

The ‘queen of vegan cheese’ wants to change the dairy industry`
August 6th, 2021

Wu-Tang Clan’s RZA on Meat and Masculinity
August 6th, 2021

The Return of the American Wolf Hunt
August 2nd, 2021

More Slaughterhouses Is Not the Solution
July 31st, 2021

Sentient Media.

‘They had a date to kill the cow. So I stole her’: how vegan activists are saving Spain’s farm animals
July 30th, 2021

How robots could end animal captivity in zoos and marine parks | Just Might Work
July 29th, 2021

How to Get Into Plant-Based Cooking, According to Sophia Roe
July 29th, 2021

How the Head of the N.R.A. and His Wife Secretly Shipped Their Elephant Trophies Home
July 29th, 2021

How Do You Convince People to Eat Less Meat?
July 29th, 2021

Puebla, Mexico to Outlaw Unregulated Slaughter of Animals
July 27th, 2021

Animal Equality.

Animal Advocates & Environmentalists Clash Over Animal Testing
July 24th, 2021

Sentient Media.

“Pig” Cuts Straight Through American Foodie Hypocrisy
July 23rd, 2021

A Plea for Culinary Modernism
July 23rd, 2021

Secrets and pies: the battle to get lab-grown meat on the menu
July 22nd, 2021

Secrets and pies: the battle to get lab-grown meat on the menu
July 19th, 2021