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I’m working on socializing two feral kittens. Here they are in a double purrito! (xpost /r/aww)
Source: http://bit.ly/2qXaIfI
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Horse mounted police woman has carrots instead of a gun in her holster
Source: http://bit.ly/2qZkUnO
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Kittens raised near rabbits learn to jump like rabbits pic.twitter.com/kixJx02nKj
— Paul Haine (@paul_haine) May 24, 2017
Dog Refused To Leave His Owner Who Got Injured And Lost Consciousness After A Fall
Source: http://bit.ly/2qOPy3d
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When you're so poor in real life that even shadow rendering is set to low pic.twitter.com/fVFwrvtTel
— EpicLPer (@EpicLPer) May 24, 2017
Is there anything more cowardly than killing a bear cub in its den as it sleeps? pic.twitter.com/CfA7KzoBWl
— George Takei (@GeorgeTakei) May 23, 2017
I'm gonna be thinking about this for months pic.twitter.com/eyKkBFpmFd
— Damn????? (@YareYareZawa) May 23, 2017
“The numbers are stark. In 1967 there were 9,627 livestock (cattle, calf, hog and sheep) slaughtering establishments in the U.S. That same year, Congress passed the Wholesome Meat Act, requiring producers to use a USDA-inspected facility if they sell meat across state lines. A mass consolidation of the meat industry followed. Today, commodity meat is dominated by large companies. Just four companies sell about 85% of America’s beef and the pork and chicken markets are similarly controlled by huge corporations. By 2016, there were only about 1,100 federally inspected meat and poultry slaughterhouses in the country.”