Dog
May 15th, 2019

Pigs
May 15th, 2019

Chickenless nuggets coming to school cafeterias
May 15th, 2019

Here.

True
May 15th, 2019

Dog
May 15th, 2019

Monsanto Has Been Ordered To Pay More Than $2 Billion To A Couple With Cancer
May 15th, 2019

BuzzFeed.

Veganism isn’t new for Africans—it’s a return to our roots, say these chefs and entrepreneurs
May 12th, 2019

Quartz.

Stop eating fish. It’s the only way to save the life in our seas
May 12th, 2019

Unhindered by regulation, driven by greed, the fishing industry is the greatest threat to our oceans. We must take action.

Human society under urgent threat from loss of Earth’s natural life
May 7th, 2019

Guardian.

Scientists reveal 1 million species at risk of extinction in damning UN report.

80% of the Wu-Tang Clan Are Vegan
May 7th, 2019

Here.

Letter: America’s Failing Dairy Farms
May 6th, 2019

NY Times.

Work
May 5th, 2019

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?

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Dogs
May 5th, 2019

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Dancing duel? . Credit: @bossbullys.de

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Questlove Does the ‘Impossible’ With Meat-Free Cheesesteaks
May 5th, 2019

Fortune.

Snoop
May 5th, 2019

Turtle
May 5th, 2019

 

Against Cheerfulness
May 2nd, 2019

Aeon.

There’s an Impossible Burger Shortage and Restaurants Are Losing Out
May 2nd, 2019

Eater.

Lambs
May 2nd, 2019

Dr. Debbie Tobin holds the paw of a sea otter as it takes its last breath
May 2nd, 2019

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This is my friend, Dr. Debbie Tobin. She is a biologist and here she is bawling her eyes out as she holds the paw of a sea otter as it takes its last breath. That month, in Homer, Alaska, they witnessed 80 sea otters die from paralytic shellfish poisoning. Whales, sea lions and tens of thousands of seabirds also died from this ocean warming event. Scientists called it the “blob”. The blob was a warm body of water off the coast of Alaska, British Columbia, California and all the way down to Mexico. It was a glimpse into the future of what’s going to happen when our oceans warm. But there is a solution and it is called drawing down on carbon. We must vote for people who factor in the health of our planet as well as the economy. What is @justinpjtrudeau , the Prime Minister of Canada doing? He is forcing Canadians to use their taxpayer dollars to buy a pipeline to transport the most carbon intensive and dirty oil in the world from Canada to China. I voted for him and encouraged others to do so and for that I am truly sorry. This will become our Standing Rock to the North. #standupforourplanet #cleanenergy #climatechangeisreal

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Pig by Jean Jullien
May 2nd, 2019

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?

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Regarding Milk
May 2nd, 2019

Recode Decode at TED: Good Food Institute founder Bruce Friedrich explains why finding alternatives to meat is so important
May 2nd, 2019

Vox.

How pigs die so we can eat bacon
May 2nd, 2019

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Cooked alive. According to slaughter plant worker, Tommy Vladak: "After they left me, the hogs would go up a hundred-foot ramp to a tank where they're dunked in 140° water…Water any hotter than that would take the meat right off their bones…There's no way these animals can bleed out in the few minutes it takes to get up the ramp. By the time they hit the scalding tank, they're still fully conscious and squealing. Happens all the time." These hogs get up to the scalding tank, hit the water, and start kicking and screaming… There's a rotating arm that pushes them under. No chance for them to get out. I am not sure if they burn to death before they drown, but it takes them a couple of minutes to stop thrashing." text is courtesy of Mercy For Animals. and the book "Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry" Go vegan – www.veganuary.com/save #thesavemovement #animalabuse #animalrights #animallover #animals #pets #vegan #govegan #veganuary #whyloveonebuteattheother #love #peace #compassion #vegetarian #macklemore #beyonce

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“After they left me, the hogs would go up a hundred-foot ramp to a tank where they’re dunked in 140° water. Water any hotter than that would take the meat right off their bones. There’s no way these animals can bleed out in the few minutes it takes to get up the ramp. By the time they hit the scalding tank, they’re still fully conscious and squealing. Happens all the time. These hogs get up to the scalding tank, hit the water, and start kicking and screaming…there’s a rotating arm that pushes them under. No chance for them to get out. I am not sure if they burn to death before they drown, but it takes them a couple of minutes to stop thrashing.” – “Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry”

Genevieve Gauckler
May 2nd, 2019

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