Dr. Tad Sonstegard:Â We see goats as the most sustainable, highest-impact livestock for bringing global food security.
MF:Â Why is that?
TS:Â Ninety percent of the worldâ€™s goat populations are in hunger zones. Cattle are the rich manâ€™s livestock, but goats feed our poorest populations. They can adapt to virtually any climate, and can eat just about anything. Even salty rocks.