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Dr. Tad Sonstegard: We see goats as the most sustainable, highest-impact livestock for bringing global food security.

MF: Why is that?

TS: Ninety percent of the world’s goat populations are in hunger zones. Cattle are the rich man’s livestock, but goats feed our poorest populations. They can adapt to virtually any climate, and can eat just about anything. Even salty rocks.

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