it’s called soft crossfit and it’s going really well thank you. pic.twitter.com/qj9uuljEXo
— Clint Falin (@ClintFalin) March 8, 2018
Decades’ worth of research proves that chemicals used to make bacon do cause cancer. So how did the meat industry convince us it was safe?
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An investigative series examining the global impact of intensive farming practices and exploring sustainable solutions
The Guardian.