Here.

Here.

Review commissioned by WHO says fibre in ‘good’ carbohydrates such as wholegrain bread and oats has protective effect.

Guardian: Why we can’t get enough when we already eat too much. By Bee Wilson

 

Here.

Here.

Here.

Here.

Here.

Guardian.

Here.

Wired.

The Guardian. Here.

Here.

“I have changed what I eat because of the now overwhelming evidence of global environmental damage caused by meat and dairy production.”

The Guardian’s environment editor, Damian Carrington on why he won’t be eating turkey this Christmas.

Here.