On Amazon here.

Filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he discovers are not heartless industrialists, but America’s farmers — real people who, along with him, are grappling with the moral dimensions of farming animals for food.

 

Possums chew funny
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Love you Mummy
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Hey bro, come see this!
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This raccoon eating blueberries.
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It was a cold day in Amman, Jordan
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I’m not crying you are
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We’re a couple of years older, but some things never change (x-post from r/parrots)
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First picture of Elon Musk’s hyper-loop technology has been released
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