Look. I get it. I merrily ate red meat for 55 years. I loved bacon. And not to proselytize but picking up some meds for my dog, I met a beautifully behaved friendly guy on a leash, named Wilbur. A lovely gray pig.
If it answers to a name and can go for a walk, how can we eat it?
— Keith Olbermann (@KeithOlbermann) January 10, 2019
Don’t forget to charge the floof! pic.twitter.com/oBwgXrAfgu
— Mayapolarbear (@mayapolarbear) January 12, 2019
Guardian: Why we can’t get enough when we already eat too much. By Bee Wilson
what if instead of wasting enormous time, energy, and money on getting yet another single person elected president, we worked to eliminate the office of the president altogether
— Chelsea E. Manning (@xychelsea) January 1, 2019
when u focused on owning ur 2019 and some bullshit from 2018 tries to sneak up on u pic.twitter.com/JR0IiG8zYR
— m i t h (@ManInTheHoody) January 1, 2019
NEWS THAT MATTERS: A pelican befriended a stray dog who was often spotted hanging out all alone along the boat docks. The man who photographed this has adopted him but brings him back every day to see his friend, Petey the Pelican. pic.twitter.com/1U0VJKBg1D
— For Pitty's Sake (@for_pittys) January 1, 2019
Simple & to the point. pic.twitter.com/RERqqiF1K1
— IM?HIM (@ziyatong) January 2, 2019
Chickens freezing to death and boiled alive: failings in US slaughterhouses exposed
December 24th, 2018
The Guardian. Here.
“I have changed what I eat because of the now overwhelming evidence of global environmental damage caused by meat and dairy production.”